Sous Chef

Job Introduction

Introduction

Located in the stunning North Yorkshire countryside, Grantley Hall is a five‑star, 17th‑century estate celebrated for its stately grandeur and contemporary luxury. As a leader in luxury hospitality – the first UK hotel to achieve Hospitality Assured World Class Status and a recipient of a Two MICHELIN Key Distinction in 2024 – we are committed to the values of accountability, boldness, collaboration, continuous improvement, curiosity, customer commitment, diversity and honesty. We are seeking a talented Sous Chef to uphold our culinary excellence and inspire our kitchen team.

Responsibilities

• Manage the kitchen brigade to ensure smooth, safe and efficient operations.
• Develop and execute creative menus that reflect the high standards of our five restaurants and other outlets.
• Maintain exceptional food quality across all service points served by Fletcher’s Kitchen.
• Gather and communicate guest and team feedback to the Head Chef, driving continuous improvement.
• Assist on specific sections and perform additional duties as required.
• Train, mentor and delegate tasks to junior kitchen staff, fostering their development.
• Oversee daily ordering, stock usage, menu planning and business levels to optimise resources.
• Uphold the cleanliness, organisation, stock control and overall standards of the kitchen.

Skills & Experience

• A genuine passion for food and a willingness to learn.
• Excellent kitchen and knife skills with a strong attention to detail.
• Comprehensive understanding of health, safety and food safety regulations.
• Ability to work to the exacting standards demanded by a luxury establishment.
• Innovation, creativity and a proactive approach to menu development.
• Comfort working under pressure in a fast‑paced kitchen environment.
• Proven experience supervising, guiding and developing kitchen teams.