Chef de Partie

Job Introduction

Introduction

As a Chef de Partie at Grantley Hall, a five‑star 17th‑century estate set in the North Yorkshire countryside, you will play a pivotal role in delivering the exceptional culinary standards that underpin our award‑winning hospitality. Working within a team that values accountability, boldness, collaboration and a relentless commitment to the guest experience, you will help maintain the high standards recognised by the Two MICHELIN Key Distinction and Forbes Travel Guide.

Responsibilities

• Prepare, cook and present dishes to the exacting standards of our five restaurant outlets, ensuring consistency, quality and visual appeal.
• Manage a section of the kitchen, supervising junior staff, delegating tasks and maintaining a safe, hygienic work environment.
• Collaborate with the Head Chef and Sous Chef to develop seasonal menus that reflect the estate’s heritage and contemporary luxury.
• Monitor stock levels, assist with ordering and ensure proper storage of ingredients in line with health and safety regulations.
• Maintain meticulous mise en place, ensuring all stations are ready for service and that any issues are resolved promptly.
• Contribute to continuous improvement initiatives, offering ideas to enhance efficiency, reduce waste and elevate the guest experience.

Skills & Experience

• Proven experience as a Chef de Partie or equivalent role in a high‑end, multi‑outlet kitchen.
• Strong knowledge of classic and modern cooking techniques, with a particular focus on British and European cuisine.
• Excellent organisational and time‑management skills, with the ability to work under pressure during peak service periods.
• Leadership qualities – capable of training, motivating and developing junior team members.
• Commitment to the highest standards of food hygiene, health and safety, and a keen eye for detail.
• Flexibility to work varied shifts, including evenings, weekends and holidays, in line with the demands of a luxury hotel.